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MILWAUKEE -- Only at an airport in Wisconsin can the phrase "half my bag is cheese" attract nothing more than a shrug.

Sartori "Best of Class" at 2012 World Championship Cheese Contest
MADISON, Wis., March 9, 2012 /PRNewswire/ -- Sartori Company is proud to announce today that they have been presented four awards, including two "Best of Class" honors at the 2012 World Championship Cheese Contest.  Both Sartori Reserve Extra Aged Asiago and Shredded SarVecchio® Parmesan received this top accolade.  (Photo: )(Logo: http://photos.prnewswire.com/prnh/20110615/CG20898LOGO) The 2012 competition was hosted by the Wisconsin Cheese Makers Association and featured a panel of 40 international judges.  "This was a record setting year for the World Championship Cheese Contest" said Pat Mugan, WCMA Board Member and Sartori R&D Vice President.

The Laughing Cow® Introduces New Smooth Sensations™ Cream Cheese Spread
Now Shoppers Can Start Laughing in the Morning CHICAGO, March 22, 2012 /PRNewswire-USNewswire/ -- The Laughing Cow®, one of the nation's leading brands of portion-controlled snack cheeses, announces the launch of Smooth Sensationsâ„¢ Cream Cheese Spread.

Cheez-It® Crackers Add Flavor to Election 2012 by Asking Americans to Vote for the Top Cheese
BATTLE CREEK, Mich., March 6, 2012 /PRNewswire/ -- This election year, Cheez-It® crackers is asking Americans to throw their support behind the candidate they find appealing, agreeable and most importantly, delicious, by casting their vote for the Top Cheese.

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The Laughing Cow® Introduces New Smooth Sensations™ Cream Cheese Spread
Now Shoppers Can Start Laughing in the Morning CHICAGO, March 22, 2012 /PRNewswire-USNewswire/ -- The Laughing Cow®, one of the nation's leading brands of portion-controlled snack cheeses, announces the launch of Smooth Sensationsâ„¢ Cream Cheese Spread.

Cabot® Vermont Cheddar Named 'World's Best'
CABOT, Vt., March 9, 2012 /PRNewswire/ -- The results of the 2012 World Championships are in and the farm family owners of Cabot Creamery Cooperative are smiling proudly.  Cabot Vintage Choice Cheddar, one of the cooperative's signature Vermont cheeses, was named "World's Best" at this year's 29th biennial World Championship Cheese Contest held March 5-7 in Madison, Wisconsin.

Sartori "Best of Class" at 2012 World Championship Cheese Contest
MADISON, Wis., March 9, 2012 /PRNewswire/ -- Sartori Company is proud to announce today that they have been presented four awards, including two "Best of Class" honors at the 2012 World Championship Cheese Contest.  Both Sartori Reserve Extra Aged Asiago and Shredded SarVecchio® Parmesan received this top accolade.  (Photo: )(Logo: http://photos.prnewswire.com/prnh/20110615/CG20898LOGO) The 2012 competition was hosted by the Wisconsin Cheese Makers Association and featured a panel of 40 international judges.  "This was a record setting year for the World Championship Cheese Contest" said Pat Mugan, WCMA Board Member and Sartori R&D Vice President.




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